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Dry Red Chilli is red in color and can be consumed as it is, or after breaking down and made into powder. This spice is dried or pickled in order to store it for a long period of time. It is a popular ingredient in most Indian curries and dishes. Moreover, it is used extensively for making sauces which are used to add spicy flavor to other dishes. Dry Red Chilli is rich in vitamin C and acts as remedy for sinus and cold symptom.