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Fresh Carrot is a root vegetable that is usually orange in color and was grown first in Asia. It is rich in phytochemicals and antioxidants that may help to regulate blood sugar. This carrot is rich in vitamin A that helps to prevent loss of vision. By using Fresh Carrot you can make variety of savory dishes, juices, and cakes. It is available throughout year and can be used in carotenoids and antioxidants .