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Panch Puran is made of two words Panch means five and Phoron means flavor. It is a blend of spice commonly used in Bangladesh and Eastern India which consists following seeds cumin, brown Mustard, nigella, fenugreek, and fennel. It is mixture of five spices with distinct taste and flavor which gives unique flavor and delicious taste to recipes. In addition, Panch Puran is used in the preparation fish, chicken, and lentils. It is safely packed in moisture proof packet to retain its freshness.